Roasted Stuffed Butternut Squash Recipe | Yummly

Roasted Stuffed Butternut Squash

ON DINE CHEZ NANOU
8Ingredients
80Minutes
350Calories
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Description

If you need a hearty vegetable side dish, try this recipe for Roasted Stuffed Butternut Squash. It is a blissful dish that is savory, sweet, and aromatic. It takes 80 minutes to prepare this blissful bounty and will fill your house with decadent smells as it roasts. This recipe combines the sweetness of butternut squash and sun-dried tomatoes with aromatic spices to create a savory sensation. We hope you love this as much as we do!

Ingredients

US|METRIC
  • 20 grams dried mushrooms
  • 1 butternut squash
  • 1 red onion (chopped)
  • 2 rosemary sprigs (leaves only)
  • 5 sundried tomatoes (chopped)
  • 1 teaspoon coriander seeds (ground)
  • 100 grams basmati rice (cooked.)
  • 100 grams pine nuts (lightly toasted)
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    Directions

    1. Soak the mushrooms for 5 minutes in 140 ml of boiling water. Preheat oven to
    2. 230 degrees Celsius.
    3. Cut the squash in half lengthwise and scoop out the seeds and some of the flesh with a teaspoon. Chop the flesh finely with a knife .
    View 7 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    350Calories
    Sodium4% DV85mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber24% DV6g
    Calories350Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium85mg4%
    Potassium840mg24%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A240%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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