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Roasted Stuffed Butternut Squash
ON DINE CHEZ NANOU8Ingredients
80Minutes
350Calories
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Description
If you need a hearty vegetable side dish, try this recipe for Roasted Stuffed Butternut Squash. It is a blissful dish that is savory, sweet, and aromatic. It takes 80 minutes to prepare this blissful bounty and will fill your house with decadent smells as it roasts. This recipe combines the sweetness of butternut squash and sun-dried tomatoes with aromatic spices to create a savory sensation. We hope you love this as much as we do!
Ingredients
US|METRIC
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Directions
- Soak the mushrooms for 5 minutes in 140 ml of boiling water. Preheat oven to
- 230 degrees Celsius.
- Cut the squash in half lengthwise and scoop out the seeds and some of the flesh with a teaspoon. Chop the flesh finely with a knife .
NutritionView More
350Calories
Sodium4% DV85mg
Fat28% DV18g
Protein16% DV8g
Carbs15% DV46g
Fiber24% DV6g
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium840mg24% |
| Protein8g16% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars6g12% |
| Vitamin A240% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.