Roasted Squash Soup Recipe | Yummly
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Roasted Squash Soup

KEEPING WITH THE TIMES
12Ingredients
105Minutes
600Calories
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Roasted Squash Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 1 winter squash (large, cut into slices, peel after roasting)
  • 3 golden beets (small, washed, with ends removed, peel after roasting)
  • 1 onion (large, peeled and cut into quarters)
  • 3 cloves garlic (peeled and diced)
  • 3 Tbsp. olive oil (or butter)
  • 3 Tbsp. tomato paste
  • 1 1/2 Tbsp. balsamic vinegar
  • salt
  • pepper
  • 3 cups chicken stock
  • 1 cup heavy cream
  • 2 cups cooked quinoa (according to package directions)
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    NutritionView More

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    600Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories600Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium640mg27%
    Potassium1100mg31%
    Protein14g
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber8g32%
    Sugars13g
    Vitamin A50%
    Vitamin C30%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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