Roasted Squash

FOOD NETWORK CANADA
7Ingredients
30Minutes
100Calories

Ingredients

US|METRIC
  • 1 yellow squash (long butternut squash, about 1 pound/450 g)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 3 thyme sprigs (fresh)
  • 3 bay leaves
  • 2 tablespoons butter
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    NutritionView More

    100Calories
    Sodium10% DV240mg
    Fat14% DV9g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories100Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium270mg8%
    Protein1g2%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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