Roasted Spring Vegetables with Pesto Dressing

JOY OF KOSHER
7Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 bunch asparagus (bottoms snapped off, you can reserve the bottoms for a future vegetable stocck)
  • 1 pound beetroots (baby or regular)
  • 2 fennel bulb
  • 2 tablespoons olive oil
  • salt
  • pepper
  • 1/4 cup toasted pine nuts
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    NutritionView More

    150Calories
    Sodium10% DV230mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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