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Nancy Firestone: "Delicious. The only problem I had was that the sq…" Read More
4Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 20 oz. butternut squash (from 1 large top portion of, peeled)
- 2 tsp. olive oil
- 1/4 tsp. kosher salt
- black pepper (to taste)
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Reviews(1)
Nancy Firestone 8 years ago
Delicious. The only problem I had was that the squash was to big for my spiralizer (Kitchen Aid attachment) so I had to cut it into quarters lengthwise. This resulted in not the prettiest noodles but it still worked and tasted wonderful. Will make again.