Roasted Spareribs with Sweet PotatoesAs receitas lá de casa
Spareribs are great for entertaining but you don't need to cook them on a hot charcoal grill for them to be their best. Marinating definitely helps boost their flavor and ensure they stay juicy and tender during cooking. In this recipe, the ribs are infused with a mixture of honey, lemon juice, wine, garlic, and cilantro; make slits in the meat to allow the marinade to permeate even more. What's great is the sweet potatoes roast in the same pan, for a meal in one.