Roasted Spaghetti Squash with Sausage and Kale Recipe | Yummly
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Roasted Spaghetti Squash with Sausage and Kale

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19Ingredients
90Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 3 pounds spaghetti squash
  • 3/4 pound turkey sausage (or any favorite sausage, bulk or removed from casings)
  • 1/2 cup red onion (minced)
  • 3 cloves garlic (minced)
  • 2 cups kale (thinly sliced)
  • 1 cup grated Parmesan cheese (coarsely)
  • 1 tablespoon fresh oregano (finely chopped)
  • sea salt (or Kosher)
  • freshly ground black pepper
  • 62,117 sausage
  • 16 kale
  • 9,989 stew
  • 11 sausage
  • 50,728 sausage ( Grilled, and Mushroom Bowls 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Sausage Dinner Gluten-Free)
  • 4,064 italian sausages (with Ratatouille 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Sausage Dinner Gluten-Free)
  • 10,169 kale (with Sausage and White Beans 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Kale Dinner Gluten-Free)
  • 10,486 mozzarella
  • 11 sausage
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