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Roasted Spaghetti Squash with Parmesan and Mushrooms

WELL PLATED★★★★★(3)
Mary K.: "Loved it! Making it for the second time tonight!" Read More
11Ingredients
55Minutes
470Calories
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Roasted Spaghetti Squash with Parmesan and Mushrooms

Well Plated

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Ingredients

US|METRIC
  • 1 spaghetti squash (medium, — about 2 pounds)
  • 1 tablespoon olive oil (— plus additional for drizzling on squash)
  • 1 teaspoon kosher salt (— divided)
  • 16 ounces baby bella mushrooms (sliced cremini)
  • 2 cloves garlic (— minced)
  • 2 tablespoons fresh thyme
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley (minced, — plus additional for serving as desired)
  • 3 cups fresh spinach (— roughly chopped)
  • 4 ounces freshly grated parmesan (— plus additional for serving as desired)

NutritionView More

470Calories
Sodium75% DV1790mg
Fat37% DV24g
Protein59% DV30g
Carbs17% DV50g
Fiber12% DV3g
Calories470Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium1790mg75%
Potassium1720mg49%
Protein30g59%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

★★★★★
Mary K. 20 days ago
★★★★★
Loved it! Making it for the second time tonight!
vicki blake 22 days ago
★★★★★
Tasted great used turkey sausage not quite as much Italian seasoning.
Carla 14 Jan
★★★★★
Very good. It’s delicious. My kids loved it.

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