Roasted Spaghetti Squash w/ Mushrooms, Greens & Vegan Cashew Cheese Sauce

Vegan Chickpea
12Ingredients
Calories
65Minutes

Ingredients

  • 1 spaghetti squash (medium sized, cut in half and seeds removed)
  • 16 ounces mushrooms (sliced, any variety will do)
  • 2 bunches kale (or spinach, washed and cut into 1/2" strips)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 cup non dairy milk (unsweetened)
  • 1 cup raw cashews
  • 1 cup white beans
  • 1 roasted red bell pepper (medium, if using jarred, about 1/2 cup)
  • 1 lemon (large, juiced)
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon salt
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