Ingredients

  • 1 spaghetti squash (medium, about 3 pounds, halved lengthwise)
  • coarse salt
  • ground pepper
  • 1 pound large shrimp (peeled and deveined)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh lemon juice (plus lemon wedges for serving)
  • 2 tablespoons fresh parsley (roughly chopped)
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NutritionView more

140Calories
Sodium10%DV250mg
Fat11%DV7g
Protein8%DV4g
Carbs9%DV26g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium410mg12%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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