11Ingredients
380Calories
25Minutes

Ingredients

  • 2 pounds shrimp (medium, 26/30, peeled, deveined, and tails removed)
  • 1/2 cup unsalted butter
  • coarse kosher salt
  • ground black pepper
  • 4 cloves garlic (very finely minced)
  • 1 dash crushed red pepper flakes (optional)
  • 1 lemon
  • 3 tablespoons juice
  • 1/4 cup dry white wine
  • 3 tablespoons Italian parsley (finely chopped)
  • lemon wedges (to serve)
Read Directions

NutritionView more

380Calories
Sodium18%DV430mg
Fat34%DV22g
Protein73%DV37g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories380Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol325mg108%
Sodium430mg18%
Potassium450mg13%
Protein37g73%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Ellen B. 26 Mar
the Roasted Shrimp Scampi recipe was really good the recipe was easy to follow. its its took minutes to prep and cook
Sam C. 5 Dec 2017
This shrimp did not hold flavor well and it mostly just tasted like watery shrimp, I followed the recipe as it called for. Would not make again.