Ingredients

  • 1 spaghetti squash (large, halved lengthwise)
  • freshly ground pepper
  • kosher salt
  • 1 pound large shrimp (peeled and deveined)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lemon juice (plus lemon wedges for serving)
  • 2 tablespoons fresh parsley (roughly chopped)
Read Directions

NutritionView more

290Calories
Sodium21%DV510mg
Fat22%DV14g
Protein14%DV7g
Carbs17%DV52g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium510mg21%
Potassium830mg24%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User