Roasted Shitakes and Pacific Cod Recipe | Yummly

Roasted Shitakes and Pacific Cod

MARTHA STEWART(1)
8Ingredients
30Minutes
210Calories

Ingredients

US|METRIC
  • 2 pounds shiitake mushrooms (stems removed, halved if large)
  • 4 tablespoons olive oil
  • 4 sprigs fresh rosemary
  • 4 cod fillets (Pacific, 6 to 8 ounces each)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • coarse salt
  • ground pepper
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    NutritionView More

    210Calories
    Sodium9% DV220mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber32% DV8g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium740mg21%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber8g32%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erin C. 4 years ago
    Too many mushrooms for the amount of servings. They were really good, but overwhelming. The lemony flavor was a bit much as well, but I'm not really a big fan of that to begin with.

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