Ingredients

  • plum tomatoes (8 to 12 roma, approx. 2 lbs.)
  • 4 Anaheim peppers
  • 2 jalapeno peppers (1 for less heat)
  • jalapeno peppers (weight of the combined Anaheim and, should be approx. 1/2 lb.)
  • 1 onion (medium)
  • 2 garlic cloves
  • 1/4 cup cilantro leaves (fresh)
  • 1 teaspoon Mexican oregano (dried, or regular oregano)
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1/4 cup lime juice
  • 1/4 cup cider vinegar (may reduce or omit for less tartness, or substitute additional lime juice)
  • crushed red pepper flakes (optional, 1/2 to 1 teaspoon to taste for a hotter salsa)
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NutritionView more

270Calories
Sodium69%DV1660mg
Fat8%DV5g
Protein18%DV9g
Carbs19%DV57g
Fiber88%DV22g

PER SERVING *

Calories270Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1660mg69%
Potassium1590mg45%
Protein9g18%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber22g88%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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