Roasted Salmon with Thyme Vinaigrette Recipe | Yummly
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Roasted Salmon with Thyme Vinaigrette

WILLIAMS SONOMA - TASTE
9Ingredients
60Minutes
300Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 tablespoon Dijon mustard
  • 2 teaspoons champagne vinegar (or white wine vinegar)
  • 2 1/2 tablespoons extra-virgin olive oil (plus more as needed)
  • 1 tablespoon shallot (minced)
  • 2 teaspoons fresh thyme (minced)
  • coarse kosher salt
  • freshly ground pepper
  • 1 salmon fillet (about 3/4 lb./375 g.)
  • 3 cups baby lettuces (mixed)
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    NutritionView More

    300Calories
    Sodium18% DV440mg
    Fat38% DV25g
    Protein25% DV13g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories300Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol30mg10%
    Sodium440mg18%
    Potassium500mg14%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A60%
    Vitamin C15%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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