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Ingredients
US|METRIC
6 SERVINGS
- 1 veal knuckle
- 1 tsp. tomato paste
- 1 lb. rutabaga (peeled and quartered)
- 2 carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 onion (large, roughly chopped)
- 6 sprigs fresh thyme
- 1 btl. red wine (decent)
- sea salt
- black ground pepper
- 1/4 cup unsalted butter
- 3/4 cup extra-virgin olive oil
- 4 leeks (trimmed, and sliced into 1/4-inch circles)
- 3/4 cup heavy cream
- 1 whole salmon (fillet of, about 3 1/2 pounds, scaled, with the skin attached and pin bones removed)
- 2 shallots (minced)
- 1/2 lb. porcini (fresh, cleaned and sliced)
- 1/2 lb. chanterelle (fresh, cleaned and sliced)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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