Roasted Salmon and Root Vegetables with Lemon-Thyme Sauce Recipe | Yummly
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Roasted Salmon and Root Vegetables with Lemon-Thyme Sauce

GREEN MOUNTAIN AT FOX RUN
18Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 baking potato (large, peeled and thinly sliced)
  • 1 sweet potato (large, or yam, peeled and thinly sliced)
  • 2 parsnip (peeled and thinly sliced)
  • 1 turnip (peeled and thinly sliced)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 4 skinless salmon fillets (4-ounce)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon lemon juice
  • 1 shallot (minced)
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 3 tablespoons butter (cut into 3 pieces)
  • 1/4 teaspoon arrowroot (optional)
  • 1 teaspoon thyme (chopped)
  • salt
  • pepper
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol85mg28%
    Sodium570mg24%
    Potassium1160mg33%
    Protein27g53%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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