Roasted Salmon Fillets

THE SPRUCE(6)
Kim W.: "it was very good and easy to make" Read More
6Ingredients
30Minutes
390Calories

Ingredients
US|METRIC

  • 24 ounces salmon fillets (thick)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chili powder
  • 1/3 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper

NutritionView more

390Calories
Sodium17% DV410mg
Fat40% DV26g
Protein67% DV34g
Carbs0% DV1g
Fiber3% DV<1g
Calories390Calories from Fat230
% DAILY VALUE
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium410mg17%
Potassium660mg19%
Protein34g67%
Calories from Fat230
% DAILY VALUE
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(6)

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Kim W. 13 days ago
it was very good and easy to make
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Stroud 6 Oct 2018
Delicious and easy to prepare
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S H. 5 Sep 2018
i used cajun seasoning, was a little too salty. may have been in the cajin seasoning. but loved.
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Cmfarney 15 Aug 2018
I tried it with the garlic and ginger. It turned out great!
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chuysang jariya 8 May 2018
turned out great. thank you
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Peter Adams 7 Dec 2017
Awesome dish the teriyaki sauce was a perfect addition