Roasted Root Vegetable Risotto

Tastemade
10Ingredients
510Calories
45Minutes

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 cups arborio rice
  • 2 garlic cloves (grated)
  • 1/2 cup dry white wine
  • 4 1/2 cups chicken stock (low sodium)
  • salt
  • pepper
  • 1/2 cup grated parmesan cheese (freshly)
  • 2 1/2 cups roasted vegetables (various)
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NutritionView more

510Calories
Sodium33%DV780mg
Fat20%DV13g
Protein37%DV19g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium780mg33%
Potassium420mg12%
Protein19g37%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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