Roasted Romanesco Curry With Lemongrass + Marcona Almonds

THE FIRST MESS
18Ingredients
65Minutes
590Calories

Ingredients

US|METRIC
  • 1 head romanesco (busted up into large-ish pieces and florets)
  • oil
  • coconut
  • pepper
  • salt
  • 1 knob coconut oil
  • 1 shallot (sliced, or 1/4 cup sliced red onion)
  • 1 hot pepper (mild, halved + seeded)
  • 1 ginger (thumb-sized piece of, peeled + sliced)
  • 1 lime (remove as much pith as you can)
  • 1 handful cilantro stems
  • 1 piece lemongrass (bashed up a bit with your knife)
  • 2 teaspoons ground turmeric
  • 1 can full fat coconut milk
  • 2 teaspoons coconut sugar
  • 1 handful Marcona almonds
  • chopped cilantro
  • cooked quinoa (/rice/millet for serving)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    590Calories
    Sodium11% DV260mg
    Fat78% DV51g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories590Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium950mg27%
    Protein10g20%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop