Roasted Red Snapper With Coconut-Ginger Sauce

Good HousekeepingReviews(1)
Nicole R.: "I added some fish sauce during the cooking proces…" Read More
12Ingredients
360Calories
38Minutes

Ingredients

  • 2 teaspoons caribbean jerk seasoning
  • 1/2 teaspoon salt
  • 1 can coconut milk (not cream of coconut; see Tip)
  • 1/3 cup scallions (Sliced)
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh ginger (minced or grated)
  • 4 red snapper fillets (about 8 oz each)
  • cooking spray
  • 2 cups shredded carrots
  • 1 red pepper
  • 6 ounces baby spinach
  • chopped fresh cilantro (Garnish:, or parsley)
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NutritionView more

360Calories
Sodium20%DV470mg
Fat38%DV25g
Protein43%DV22g
Carbs6%DV17g
Fiber20%DV5g

PER SERVING *

Calories360Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat21g105%
Trans Fat
Cholesterol30mg10%
Sodium470mg20%
Potassium1130mg32%
Protein22g43%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Nicole R. 16 Jul
I added some fish sauce during the cooking process and it was delicious!!