Roasted Red Pepper, Ham and Parsley Torte

Pork
Roasted Red Pepper, Ham and Parsley Torte
0
9
110
30

Ingredients

  • 4 ounces smoked ham (coarsely chopped)
  • 1 1/2 cups butter (divided)
  • 9 ounces cream cheese
  • 3 tablespoons Madeira (OR Port, divided)
  • white pepper (ground, to taste)
  • 2 cups parsley (firmly packed, stems removed)
  • 1/2 cup green onions (chopped)
  • 1/2 cup roasted red peppers, drained (and coarsely chopped)
  • 1/3 cup ham (cubed)

Directions

  1. 1Place 1/2 cup butter, 3 ounces cream cheese, the 4 ounces chopped ham, 1 tablespoon wine and white pepper to taste; process until smooth. Remove to small bowl, cover and chill.
  2. 2In processor, process another 1/2 cup butter, 3 ounces cream cheese, the parsley, green onion, 1 tablespoon of wine and white pepper to taste. Remove to small bowl, cover and chill.
  3. 3Process remaining butter, cream cheese, the red peppers, remaining wine and pepper to taste until smooth; remove to small bowl, cover and chill. Line a glass 2-quart bowl or glass 9-inch pie plate with plastic wrap; sprinkle in cubed ham; spread the ham mixture, spread the red pepper mixture, and top with a layer of the parsley mixture. Cover and chill overnight. Unmold onto serving plate; let sit at room temperature for an hour before serving.
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NutritionView more

110Calories
Sodium7%DV170mg
Fat18%DV12g
Protein4%DV2g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories110Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium170mg7%
Potassium55mg2%
Protein2g4%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.