Roasted Red Pepper and Kale Frittata Recipe | Yummly

Roasted Red Pepper and Kale Frittata

MARTHA STEWART
7Ingredients
25Minutes
290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 tablespoon extra-virgin olive oil
  • 1 scallion (sliced)
  • 1 cup kale (chopped)
  • 1/4 cup roasted red pepper (diced)
  • ground black pepper
  • coarse salt
  • 2 large eggs (whisked)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    290Calories
    Sodium59% DV1410mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories290Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol425mg142%
    Sodium1410mg59%
    Potassium390mg11%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A130%
    Vitamin C100%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop