8Ingredients
120Calories
20Minutes

Ingredients

  • 3 teaspoons olive oil
  • 1 cup red onion (finely chopped)
  • 11 ounces roasted red peppers (roughly chopped)
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dried basil
  • 2 cups skim milk
  • 2 tablespoons tomato paste
  • 1 teaspoon chili garlic sauce (asian, or hot sauce to taste)
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NutritionView more

120Calories
Sodium51%DV1220mg
Fat5%DV3.5g
Protein10%DV5g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium1220mg51%
Potassium470mg13%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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