Roasted Red Pepper Soup With Pesto Croutons

MYRECIPES
15Ingredients
70Minutes

Ingredients

US|METRIC
  • 1/4 cup pesto (refrigerated, at room temperature)
  • 6 bread slices (sourdough)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 garlic clove (minced)
  • 1 shallot (finely chopped)
  • 1 tablespoon tomato paste
  • 15 ounces roasted red bell peppers (rinsed and drained)
  • 4 cups low sodium chicken broth
  • 1/4 cup half and half
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • pepper
  • parsley sprigs
  • Parmesan cheese
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