Roasted Red Pepper Soup Recipe | Yummly
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Roasted Red Pepper Soup

Christopher Lumia: "Super delicious. Didn’t see the coconut milk in t…" Read More
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  • 2 tablespoons grapeseed oil (or extra-virgin olive oil)
  • 2 cups diced yellow onion
  • 2 teaspoons minced garlic (2 cloves)
  • 1 teaspoon sea salt (plus more to taste)
  • 31 ounces roasted sweet red peppers (2 15-1/2 ounce jars drained; 4 large peppers with seeds removed)
  • 2/3 cup sun-dried tomatoes
  • 3 cups vegetable broth
  • 1/8 teaspoon smoked paprika
  • 1/8 teaspoon red pepper flakes
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    1. In a large saucepan over medium-high heat, warm the oil and sauté the onions, garlic and 1/4 teaspoon of the salt for about 5 minutes until the onion is soft and translucent.
    2. Add the roasted peppers, sun-dried tomatoes, broth, smoked paprika, red pepper flakes, and remaining 3/4 teaspoon salt, increase the heat to high, and bring to a boil.
    3. Reduce the heat to medium, and simmer, partially covered, for about 10 minutes, just to allow the flavors to mesh.
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    Christopher Lumia 6 months ago
    Super delicious. Didn’t see the coconut milk in the ingredients so added a little regular milk at the end. Great!!