Directions

1. In a large saucepan over medium-high heat, warm the oil and sauté the onions, garlic and 1/4 teaspoon of the salt for about 5 minutes until the onion is soft and translucent.
2. Add the roasted peppers, sun-dried tomatoes, broth, smoked paprika, red pepper flakes, and remaining 3/4 teaspoon salt, increase the heat to high, and bring to a boil.
3. Reduce the heat to medium, and simmer, partially covered, for about 10 minutes, just to allow the flavors to mesh.