Roasted Red Pepper Soup

SAVORY EXPERIMENTS
11Ingredients
10Minutes
630Calories

Ingredients

US|METRIC
  • 1 cup roasted red peppers (extra for garnish, thinly sliced)
  • 8 1/2 ounces hummus (garlic)
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1 package brown rice (90-second, cooked)
  • 1 1/2 cups chicken (cooked and shredded)
  • 1 tablespoon dried parsley
  • 1/4 teaspoon cayenne
  • 2 tablespoons olive oil
  • 1/4 teaspoon fine sea salt
  • 2 scallions (whites and greens sliced)
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    NutritionView More

    630Calories
    Sodium57% DV1380mg
    Fat29% DV19g
    Protein61% DV31g
    Carbs29% DV86g
    Fiber28% DV7g
    Calories630Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol55mg18%
    Sodium1380mg57%
    Potassium700mg20%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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