13Ingredients
130Calories
55Minutes

Ingredients

  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • salt
  • 4 garlic cloves (chopped)
  • 1 tablespoon fresh sage (chopped)
  • 5 anchovies (or 2 teaspoons anchovy paste)
  • 2 tablespoons tomato paste
  • 1 1/2 cups red wine
  • 4 cups roasted red peppers (jarred or freshly roasted)
  • 1/4 teaspoon smoked paprika (optional)
  • 1/2 teaspoon cayenne (or hot paprika)
  • grated cheese (parmesan, pecorino, manchego, etc.)
  • fresh sage (Some minced, for garnish)
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NutritionView more

130Calories
Sodium52%DV1250mg
Fat9%DV6g
Protein4%DV2g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium1250mg52%
Potassium280mg8%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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