Roasted Red Pepper Mac & Cheese Recipe | Yummly

Roasted Red Pepper Mac & Cheese

KRIS CARR
14Ingredients
55Minutes
860Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound macaroni (or other small pasta)
  • 3/4 cup raw cashews (soaked in water for 2 hours)
  • 2 teaspoons olive oil
  • 1 yellow onion (small, diced medium)
  • 2 cloves garlic (minced)
  • 2 cups vegetable broth
  • 1 1/2 tablespoons cornstarch (organic)
  • 1 tablespoon nutritional yeast (optional)
  • 1 roasted red pepper (jarred or homemade)
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons pizza seasoning
  • 1/2 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon turmeric
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    860Calories
    Sodium67% DV1610mg
    Fat49% DV32g
    Protein55% DV28g
    Carbs40% DV121g
    Fiber32% DV8g
    Calories860Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1610mg67%
    Potassium870mg25%
    Protein28g55%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate121g40%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop