Roasted Red Pepper Hummus Recipe | Yummly
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Roasted Red Pepper Hummus

KITCHENAID
9Ingredients
10Minutes
180Calories
Read Directions
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Description

Ingredients

US|METRIC
8 SERVINGS
  • 1/3 cup extra virgin olive oil (plus more to serve)
  • 1 can chickpeas (15 oz. drained and rinsed)
  • 1 cup roasted red bell pepper (1 medium)
  • 3 tablespoons Tahini
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons sun dried tomatoes (chopped)
  • 1 teaspoon minced garlic (1 clove)
  • 1 teaspoon sea salt
  • 1 pinch smoked paprika
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    Directions

    1. Throw the ingredients into your KitchenAid® blender in the order listed. Secure the lid, remove the center lid cap, and insert the tamper. Blend on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until smooth and creamy.
    2. You may need to stop the machine and scrape down the sides of the container so that you don’t get bits of chickpea and other ingredients in the hummus when you scrape the mixture out of the container.
    3. Serve with a drizzle of olive oil and enjoy with chips, crackers, veggie sticks, or slathered on sandwiches or wraps.
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium180mg5%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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