Roasted Red Cabbage and Rainbow Pepper Slaw with Herbs

THE KITCHN
14Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 1 red cabbage (small, cut into 1/4-inch wedges with stem attached)
  • 1/4 cup olive oil
  • salt
  • freshly ground black pepper
  • 1/2 red bell pepper (medium, thinly sliced)
  • 1/2 yellow bell pepper (medium, thinly sliced)
  • 1 cup cilantro leaves (whole fresh, washed and dried)
  • 1 cup Italian parsley leaves (whole fresh, washed and dried)
  • 1/2 lime
  • 1/2 cup apple cider vinegar
  • 2 tablespoons whole grain mustard (such as the Maille brand)
  • 2 tablespoons honey
  • 1 1/2 tablespoons coriander seeds (whole, lightly crushed)
  • freshly ground black pepper
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    NutritionView More

    140Calories
    Sodium8% DV200mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A50%
    Vitamin C180%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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