Roasted Red Bell Peppers and Tomato Sauce

FOODISTA
15Ingredients
65Minutes

Ingredients

US|METRIC
  • 5 red bell peppers
  • 1 jalapeño pepper
  • 4 cloves garlic (chopped)
  • 1 onion (large, sliced)
  • 2 tablespoons wine
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 tablespoon vinegar
  • 29 ounces crushed tomatoes (can of)
  • 2 carrots (diced)
  • 1 pound spaghetti (your favorite)
  • grated romano cheese (for grating)
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    Directions

    1. Preheat Oven 375 degrees:
    2. Wash and dry the peppers. Place on a baking pan and place in the oven until slightly charred. This will take about 25-30 minutes.
    3. Remove from the oven and let the peppers cool. When the peppers are cooled, gently remove the stems and try to save the juice from inside the peppers for added flavor in the sauce. Cut the peppers for the sauce.
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