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- Preheat Oven 375 degrees:
- Wash and dry the peppers. Place on a baking pan and place in the oven until slightly charred. This will take about 25-30 minutes.
- Remove from the oven and let the peppers cool. When the peppers are cooled, gently remove the stems and try to save the juice from inside the peppers for added flavor in the sauce. Cut the peppers for the sauce.