Roasted Red Bell Pepper Hummus Recipe | Yummly
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Roasted Red Bell Pepper Hummus

WILLIAMS-SONOMA(1)
Norma Murphy: "We like it. It was very thick and gave my blender…" Read More
11Ingredients
20Minutes
700Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 2 cans chickpeas (each 15 oz., drained and rinsed)
  • 2 garlic cloves (minced)
  • 1 red bell pepper (roasted, peeled, seeded and roughly chopped)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup Tahini
  • 1 teaspoon sweet paprika (smoked)
  • 1/4 teaspoon cumin seed (toasted ground)
  • 1/4 cup olive oil
  • kosher salt (to taste)
  • pita bread
  • crudités
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    NutritionView More

    700Calories
    Sodium53% DV1260mg
    Fat48% DV31g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber68% DV17g
    Calories700Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1260mg53%
    Potassium830mg24%
    Protein21g41%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber17g68%
    Sugars3g6%
    Vitamin A130%
    Vitamin C120%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Norma Murphy a year ago
    We like it. It was very thick and gave my blender a hard time. Next time I will keep the bean juice to use. I made for a party, but if making for ourselves would add some hot sauce. Maybe sriracha chili sauce. It's a keeper.

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