Roasted Red Beet & Arugula Salad Recipe | Yummly

Roasted Red Beet & Arugula Salad

FASHIONABLE FOODS
13Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 6 red beets (Small-Medium, peeled and sliced into wedges*)
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 5 ounces baby arugula
  • 1 red onion (Small, thinly sliced)
  • 1/4 cup sunflower seeds
  • 1/4 cup crumbled gorgonzola cheese
  • 2 lemons (zested and juiced)
  • kosher salt (to taste)
  • 1 teaspoon black pepper
  • 1 teaspoon honey
  • 1/4 cup extra-virgin olive oil
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber32% DV8g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A20%
    Vitamin C90%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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