Roasted Radishes with Balsamic Vinegar Recipe | Yummly

Roasted Radishes with Balsamic Vinegar

TWO OF A KIND
5Ingredients
30Minutes
80Calories
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Ingredients

US|METRIC
  • 1 bunch radishes (stems and leaves removed)
  • 1 tablespoon olive oil
  • sea salt
  • freshly ground black pepper
  • 2 tablespoons balsamic vinegar
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    NutritionView More

    80Calories
    Sodium17% DV400mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium90mg3%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A0%
    Vitamin C8%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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