Roasted Radicchio

MARTHA STEWART
6Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2 heads radicchio (quartered lengthwise)
  • 1/4 cup extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 1/4 cup balsamic vinegar
  • 1 ounce Parmesan cheese (preferably Parmigiano-Reggiano, shaved)
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    NutritionView More

    190Calories
    Sodium14% DV340mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol<5mg2%
    Sodium340mg14%
    Potassium400mg11%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.