Roasted Rack of Pork

Pork
Roasted Rack of Pork
17
3
5
95

Ingredients

5 pounds pork rib rack (chine bone removed)
2 cloves garlic (crushed)
black pepper (coarsely ground)

Directions

1Heat oven to 350 degrees F. Trim excess fat from pork loin and trim extra meat from between rib bones. This is called “Frenching” the bones; you can also ask your butcher to do this). Rub all surfaces with crushed garlic and sprinkle generously with black pepper.
2Place pork roast, bones up, on rack in shallow roasting pan. Roast for 1 to 1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest 10 minutes. Cut between rib bones to serve.
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NutritionView more

5Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories5Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium25mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.