Jennifer Mills: "I underestimated the amount of salt but still gre…" Read More
4Ingredients
Calories
30Minutes

Ingredients

  • 1 pumpkin (Large, approx. 2 cups)
  • 2 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste - optional)
Read Directions

Reviews(2)

Yummly User
Jennifer Mills 17 Oct 2017
I underestimated the amount of salt but still great.
Holly H. 25 Oct 2016
if you cant wait till the next day to eat them you can simmer the water in a medium sized sauce pan for about 10-15 minutes. The salt gets inside of the seed and also creats that crunch you want when eating seeds.