Roasted Pumpkin Puree with Octopuses Recipe | Yummly

Roasted Pumpkin Puree with Octopuses

KOOKING
7Ingredients
50Minutes
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Description

The wonderful part about Roasted Pumpkin Puree with Octopuses is that it is versatile and hearty. It is a wonderful base for any dish and the texture adds so much to a meal. This recipe for Roasted Pumpkin Puree with Octopuses is rich and flavorful. If you are searching for a fish dish that is creamy, packed with nutrients and has a hearty flavor, then try this meal. We hope you and your loved ones enjoy it as much as we do.

Ingredients

US|METRIC
  • 1 pumpkin (medium, about 2 kg)
  • nutmeg
  • salt
  • pepper
  • 12 baby octopus
  • extra-virgin olive oil
  • chives (optional)
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    Directions

    1. Peel the pumpkin and remove the seeds.
    2. Chop pumpkin flesh and place in a baking dish.
    3. Season lightly with salt and drizzle with oil.
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