Roasted Pumpkin And Ginger Soup

Delicious.Reviews(1)
Dana K.: "So delicious!!! Didn't have chicken broth so I us…" Read More
8Ingredients
260Calories
55Minutes

Ingredients

  • 1 kilogram pumpkin (peeled, seeds removed, cut into 4cm pieces)
  • 75 grams ginger (roughly chopped)
  • 2 garlic cloves
  • 2 tablespoons extra-virgin olive oil
  • 1 liter chicken stock
  • 1/3 cup mascarpone
  • 2 tablespoons dill (finely chopped)
  • 1/3 cup toasted hazelnuts (chopped)
Read Directions

NutritionView more

260Calories
Sodium17%DV400mg
Fat18%DV12g
Protein24%DV12g
Carbs11%DV32g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat
Cholesterol15mg5%
Sodium400mg17%
Potassium1220mg35%
Protein12g24%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Dana K. 10 Oct 2017
So delicious!!! Didn't have chicken broth so I used veggie broth instead but it was still fantastic. So happy with this recipe. Thank you!