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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. prime rib (whole, bone out and fat-side scored)
- 3 Tbsp. Montréal steak seasoning
- 4 cups brussel sprouts (quartered)
- 1 1/4 cups onions (diced)
- 2 Tbsp. butter (unsalted)
- 1 1/2 cups pure maple syrup
- 1/2 cup cooking sherry
- 1 Tbsp. worcestershire sauce
- 2 Tbsp. Dijon mustard
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Directions
- Season all sides of roast with steak seasoning and allow meat to rest at room temperature for 20 to 30 minutes to temper.
- Set KitchenAid® Multi-Cooker to Sear 450 ºF. Sear roast for 6-8 minutes on each side starting with the fat side down. Set Multi-Cooker to Sauté 330°F.
- Cover and roast for an additional 25 to 35 minutes.
NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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