Roasted Prime Rib of Pork Loin Recipe | Yummly
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Roasted Prime Rib of Pork Loin

PORK FOODSERVICE
16Ingredients
80Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 5 pounds pork loin (bone-in center cut, 3-4 bone-in racks)
  • kosher salt
  • ground black pepper (as needed)
  • season salt (Lawry's, as needed)
  • canola oil (as needed)
  • 8 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1 Granny Smith apples (peeled, cored,1/2-inch dice)
  • 3/4 cup yellow onion (chopped)
  • 2 tablespoons fresh ginger (grated, 20g)
  • 1/2 cup pomegranate juice (120ml)
  • 1/2 cup apple cider vinegar
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon red pepper flakes
  • 4 anise pod star
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    Directions

    1. For the pork: Dry the rack as much as possible with a paper towel. Generously season the meat on all sides including and in between the ribs with kosher salt, ground black pepper and Lawry's season salt.
    2. Place the roast on a wire rack set in a rimmed baking sheet. Transfer to the refrigerator and let the pork rest, at least overnight.
    3. When ready to cook, preheat the oven to 350°F
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