Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing Recipe | Yummly

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

EPICURIOUS
6Ingredients
65Minutes
180Calories
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Ingredients

US|METRIC
  • 1 pound small red potatoes (preferably about 1 inch in diameter)
  • 1/2 pound shallots (cut lengthwise into eighths, about 1 1/2 cups)
  • 1 tablespoon olive oil
  • 4 large garlic cloves (unpeeled)
  • 1/2 pound kale (about 1 small bunch, rinsed and stems and tough ribs discarded)
  • 1 teaspoon red wine vinegar
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    NutritionView More

    180Calories
    Sodium2% DV40mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber12% DV3g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A190%
    Vitamin C140%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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