Roasted Potatoes, Parsnips, and Carrots with Horseradish Sauce

MyRecipes
14Ingredients
250Calories
80Minutes

Ingredients

  • 8 ounces plain low-fat yogurt (carton)
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon salt
  • 1 pound sliced carrot (1-inch-thick)
  • 1 pound parsnip (peeled and cut into 1-inch pieces)
  • 1 pound fingerling potatoes (halved lengthwise)
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 12 garlic cloves (peeled, about 1 garlic head)
  • 4 shallots (large, peeled and quartered)
  • 4 thyme sprigs
  • cooking spray
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NutritionView more

250Calories
Sodium17%DV410mg
Fat4%DV2.5g
Protein16%DV8g
Carbs17%DV52g
Fiber32%DV8g

PER SERVING *

Calories250Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol0mg0%
Sodium410mg17%
Potassium1220mg35%
Protein8g16%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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