Roasted Potatoes, Onions, and Carrots

Epicurious
7Ingredients
260Calories
80Minutes

Ingredients

  • 1 1/2 pounds small red potatoes (halved)
  • 3 red onions (large, cut lengthwise into 1/2-inch wedges, keep root ends intact)
  • 6 carrots (cut diagonally into 1-inch pieces)
  • 8 shallots (large, halved lengthwise)
  • 6 tablespoons olive oil
  • salt
  • freshly ground black pepper
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NutritionView more

260Calories
Sodium6%DV150mg
Fat15%DV10g
Protein12%DV6g
Carbs14%DV41g
Fiber16%DV4g

PER SERVING *

Calories260Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium150mg6%
Potassium960mg27%
Protein6g12%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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