Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

GIADZY
12Ingredients
25Minutes
190Calories

Ingredients
US|METRIC

  • 1/3 cup extra-virgin olive oil
  • 3 medium carrots (about 3/4 pound, cut into 1 1/2-inch thick circles)
  • 1 1/2 cups brussels sprouts (about 1/2 pound, halved)
  • 4 cups red bliss potatoes (about 1 pound, cut into 1 1/2-inch thick slices)
  • 3 parsnips (medium, about1 pound, cut into 1 1/2-inch thick slices)
  • 1 cup sweet potatoes (about 1 pound, cut into 1 1/2-inch thick slices)
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/4 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper

NutritionView more

190Calories
Sodium6% DV140mg
Fat18% DV12g
Protein4% DV2g
Carbs7% DV20g
Fiber24% DV6g
Calories190Calories from Fat110
% DAILY VALUE
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium490mg14%
Protein2g4%
Calories from Fat110
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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