Roasted Potatoes with Brussels Sprouts, Mushrooms, Chicken and Bacon Recipe | Yummly

Roasted Potatoes with Brussels Sprouts, Mushrooms, Chicken and Bacon

BAREFEET IN THE KITCHEN
9Ingredients
65Minutes
580Calories
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Ingredients

US|METRIC
  • 1 pound brussels sprouts (about 3 cups trimmed and halved)
  • 1 1/2 pounds small red potatoes (about 3 cups diced small)
  • 1/2 pound bacon (cut in 1" pieces)
  • 2 cups cooked chicken (chopped small)
  • 10 ounces baby bella mushrooms (washed, dried and quartered)
  • 2 cups jack cheese (shredded Monterrey, or your favorite cheese blend)
  • olive oil
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    580Calories
    Sodium30% DV720mg
    Fat58% DV38g
    Protein63% DV32g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories580Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol100mg33%
    Sodium720mg30%
    Potassium1240mg35%
    Protein32g63%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C120%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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