Roasted Potatoes with Brown Butter and Crispy Sage

FASHIONABLE FOODS
6Ingredients
30Hours
240Calories

Ingredients

US|METRIC
  • 3 pounds baby potatoes (or fingerling potatoes)
  • 1 tablespoon light olive oil (Extra-)
  • salt
  • pepper
  • 2 tablespoons unsalted butter
  • 10 sage leaves
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    NutritionView More

    240Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium1030mg29%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A15%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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