Roasted Potatoes with Bacon and Goat Cheese

Pork
Roasted Potatoes with Bacon and Goat Cheese
1
10
490
50

Description

These roasted potatoes are an elegant accompaniment to Honey and Sage-Roasted Rack of Pork. Preparing them ahead of time helps keep last minute prep to a minimum.

Ingredients

  • 1/2 pound bacon (sliced)
  • 12 small red potatoes (halved)
  • olive oil
  • 1/2 cup sour cream
  • 1/4 cup goat cheese (plain)
  • 4 tablespoons green onions (sliced)
  • 1/4 cup parmesan cheese (grated)
  • 3 tablespoons dill (snipped, plus dill for garnish)
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon pepper

Directions

  1. 1Heat oven to 450 degrees F. In large skillet cook bacon over medium heat, turning to brown evenly, until crisp. Blot bacon on paper towels, mince and set aside.
  2. 2Brush cut surfaces of potatoes lightly with olive oil. Place potato halves cut side up on a shallow rimmed baking pan; bake until potatoes are tender and faces of potatoes are lightly browned, about 20-30 minutes.
  3. 3Meanwhile, in small bowl mash together sour cream and goat cheese, stir in minced bacon, onion, Parmesan, dill, salt and pepper.
  4. 4Top each potato with a spoonful, about 2 teaspoons, of sour cream mixture. Serve warm.
  5. 5Serves 6.
  6. 6Make-Ahead Tip: Roast potatoes before guests arrive; keep warm in the oven. Top with cheese mixture before serving.
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NutritionView more

490Calories
Sodium19%DV450mg
Fat45%DV29g
Protein29%DV15g
Carbs15%DV46g
Fiber24%DV6g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium450mg19%
Potassium1380mg39%
Protein15g29%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.