Toni S.: "Quick & easy!!! I had to broil a few min to get b…" Read More
4Ingredients
140Calories
40Minutes

Ingredients

  • 2 pounds small new potatoes (scrubbed clean, dried thoroughly with paper towels, and quartered lengthwise)
  • 2 tablespoons olive oil
  • kosher salt
  • ground black pepper
Read Directions

NutritionView more

140Calories
Sodium6%DV140mg
Fat7%DV4.5g
Protein6%DV3g
Carbs8%DV24g
Fiber12%DV3g

PER SERVING *

Calories140Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium140mg6%
Potassium620mg18%
Protein3g6%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(11)

Yummly User
Toni S. 18 days ago
Quick & easy!!! I had to broil a few min to get brown but I'm sure cooking time varies from oven to oven.
Angela 9 Jun
They turned out well, but could have done with longer in the oven than the directions called for.
Always delightful, I only ever get upset that they run out too quickly!
john 29 Apr
We love these potatoes. Uick easy and delicious!
Sereno 4 Apr
Great! One tip: add some onion soup mix. It's delicious!
Swanson 26 Mar
really good will definitely make it again
Robin M. 9 Jan
I liked the roasted potatoes and would make them again
Sarah L. 20 Nov 2017
I changed a little of the seasoning but they were great
Ro 8 Nov 2017
Easy to make! Tasted great I used leftover red skin potatoes
Sarah Fitzgerald 1 Nov 2017
Easy to make but lacked flavor. I'll totally make this again, but with a few more herbs/spices.
Nikki Litman 20 Sep 2017
Good recipe! I added some extra spices for more 'pow' but a great side dish easy and quick